Recipe of the Week - Sample 2
| 1 min read
Recipe of the Week - Sample 2
Serving Amount
Ingredients
6 eggs
2 tbsp Greek yogurt
1 tsp Dijon mustard
1 tbsp light mayonnaise
Salt and pepper to taste
Garnish: shrimp, dill, small lemon wedge
Instructions
Step 1
Cover eggs in saucepan plus one inch of cold water. Bring to a rolling boil, then remove from heat, cover and let sit for 10 minutes.
Step 2
Peel eggs and cut in half, keeping half of the yolks in a mixing bowl and smashing them.
Step 3
To the yolks, add Greek yogurt, Dijon mustard, light mayonnaise, and salt and pepper to taste.
Step 4
Garnish with a sprig of dill, one shrimp and lemon wedge.
